Looking for a way to develop successful products and efficiently manage your ingredient supply?

As a manufacturer of both functional whey proteins and high purity lactose, Hilmar Ingredients delivers the solution.

Unique new products with appealing nutritional benefits are possible with Hilmar 8800™ Alpha-Lactalbumin Enriched Whey Protein Concentrate, Hilmar Whey Protein Hydrolysates, Hilmar Whey Protein Isolates and Hilmar Edible, Refined and USP Lactose.

And, because the powerful bundle of whey protein and lactose is available from one company, working with Hilmar Ingredients streamlines your supply chain - there's just one company to certify for quality, one company to call for service, importing logistics and product development.

NEW PRODUCTS

Hilmar™ 8800 alpha-lactalbumin enriched 80% WPC is designed to help manufacturers take advantage of alpha lactalbumin's health benefits, such as mood support, mineral absorption and regulation of gut micro flora, along with the expected functional benefits of whey protein. Providing critical amino acids for energy and health, Hilmar™ 8800 also gives an extra pop of phospholipids for their essential roles in cellular structure and activity. With its heat and acid stability, high solubility and low glycemic load, Hilmar™ 8800 is ideal for humanized infant formulas, sports or health drinks, food bars and supplements.

Our line of whey protein hydrolysates all contain ACE inhibition activity - which can contribute to cardiovascular health, in addition to their individual functional advantages. From Hilmar™ 8350, which is "debittered" compared with competing WPHs, to the tabletting ability of Hilmar™ 8380 to the food/energy bar improvements from Hilmar™ 8370, these and the other Hilmar WPHs provide options for a wide range of heart-health and wellness applications. We will also develop whey protein hydrolysates in partnership with customers for a specific application or nutritional need.

New whey protein isolates, Hilmar™ 9400 WPI and Hilmar™ 9410 Instantized WPI, are ideally suited for foods and drinks wanting a positive nutrition advantage. Manufactured by special cross-flow filtration and patented fractionation process, Hilmar WPIs have unique functional benefits. Acid and heat stability allow them to withstand the rigors of juice fortification and pasteurization. Their thin-as-water viscosity make light beverages, such as fortified waters and isotonics, possible. Hilmar™ 9400 WPI is clear in liquids, and its clean flavor is equally transparent in formulations. Hilmar™ 9410 Instantized WPI has spoon-stirrable dispersibility for dry mix applications.

Lactose from Hilmar Ingredients provides a key source of carbohydrate that contributes to the overall value of a food or beverage. Lactose's low glycemic index (GI) is one advantage. Low GI products - those that produce only small fluctuations in blood sugar and insulin levels - help maintain consistent energy levels and help moderate spikes and dips in blood sugar. Low GI products also aid long-term health by reducing the risk of heart disease, diabetes and by helping to manage weight. For infants, lactose is the primary carbohydrate found in mother's milk, it is an essential energy source, increases absorption of minerals such as calcium, magnesium and zinc, and stimulates the growth of beneficial intestinal bacteria and inhibiting pathogenic bacteria.

COMPANY PROFILE

We produce the Hilmar™-brand of whey proteins. The Hilmar 8000 series includes 80% WPC, tabletting and alpha-lactalbumin enriched WPCs, plus a range of functional hydrolysates; and our 9000 series of 90% WPIs includes uniquely manufactured WPIs with both IX and MF characteristics.

In addition, we produce the Hilmar™ 5000 series of high purity edible and refined lactose, and pharmaceutical lactose specifically formulated for the wet granulation process.

Our whey protein and lactose adhere to the most stringent industry standards, and are Kosher and Halal approved. Our facilities are ISO 9001:2000 certified.

Hilmar Ingredients also provides technical, processing and formulation assistance. We have a fully equipped pilot kitchen and research lab staffed by experienced protein and application scientists - all designed to help you discover the advantage of dairy in your food or beverage.

Located in California's Central Valley, Hilmar Ingredients' headquarters is the world's largest single-site manufacturing operation of cheese and whey products. A new, state-of-the-art facility in Dalhart, Texas expands the flexibility of our whey protein production, assuring customers of consistent, year-round product availability. And our proximity to the Ports of Oakland (CA) and Houston (TX) allows for easy access to the world's markets.