International Dairy Ingredients: THE SPECIALIST OF FUNCTIONAL AND NUTRITIONAL DAIRY INGREDIENTS WORLDWIDE

IDI SAS is a French dairy company specialized in manufacturing and developing functional and nutritional dairy ingredients for the worldwide food industry (Cheese, Fresh Dairy Products, Bakery, Convenience Food, Ice Cream/Frozen Desserts and Chocolate & Confectionery). IDI has established a strong commercial network throughout Europe, Asia, Africa, Middle East, North and Central America. This global sales, distribution and marketing network has been strengthened recently in the USA by the set up of IDI (USA) Inc in Mechanicsburg, Pennsylvania (September 2006)

Thanks to its expertise in product applications, custom-tailored solutions and services, IDI can bring appropriate and innovative solutions to food and nutrition industries worldwide. IDI's customer service is also committed to listening to clients and to satisfy them with flexibility and reactivity. IDI continuously innovates in functional and nutritional dairy ingredients to provide differentiation and value-added end-products. IDI aims at establishing real partnerships with its customers by providing a wide range of technical, regulatory and marketing services:

• Technical advice for optimizing and processing your recipes (sensory and functional assessments)
• Assistance for new process installation or adaptation (semi-industrial pilot plant, co-development with confidentiality agreements)
• Training on dairy ingredients and their uses
• Inquiries about customs regulations
• Recommendations on end-products labelling
• Proposition of innovative concepts and product launch support thanks to a proactive approach with marketing support

IDI's PRODUCTS AND APPLICATIONS

Our main product ranges are:

• PROMILK Range:
  Milk Protein Isolates and Rennet Caseins for Cheese
  Milk Protein Isolates, Functional Systems and Whey Protein Concentrates for Fresh Dairy Products

• PROCREAM Range:
  Custom-Tailored Solutions for Ice-cream and Frozen Desserts

• PROCHOC Range:
  Full-Fat Milk Powders, Functional Systems and Proteins for Chocolate and Confectionery

• PROCAKE Range:
  Dairy-based preparations and Functional Systems for Bakery Products

• PROCHEF Range:
  Dairy-based preparations and Functional Systems for Savoury Products