AP-FoodTechnology Podcast http://www.ap-foodtechnology.com/ Breaking News on Food and Beverage in Asia Pacific en-gb ℗ & © 2010 Decision News Media fabien.scantamburlo@decisionnews.com (Fabien Scantamburlo) fabien.scantamburlo@decisionnews.com (Fabien Scantamburlo) Mon, 15 Mar 2010 14:24:12 +0100 eZ Components Feed 1.2.1 (http://ezcomponents.org/docs/tutorials/Feed) http://www.rssboard.org/rss-specification 60 http://www.ap-foodtechnology.com/var/plain_site/storage/images/rss-feeds/ap-foodtechnology-podcast/1263675-5-eng-GB/AP-FoodTechnology-Podcast.gif AP-FoodTechnology Podcast http://www.ap-foodtechnology.com/ Fabien Scantamburlo Clean fabien.scantamburlo@decisionnews.com Fabien Scantamburlo AP-FoodTechnology Podcast Breaking News on Food and Beverage in Asia Pacific Cargill calls for harmonized fair trade cocoa schemes http://www.ap-foodtechnology.com/Industry-drivers/Cargill-calls-for-harmonized-fair-trade-cocoa-schemes?utm_source=RSS_podcast As Cargill expands its cocoa farmer training programme in the Ivory Coast this month, we caught up with managing director of Cargill Cocoa & Chocolate, Harold Poelma, to hear about developments in the sourcing of sustainably derived cocoa and his call for audit convergence among schemes. jane.byrne@decisionnews.com http://www.ap-foodtechnology.com/Industry-drivers/Cargill-calls-for-harmonized-fair-trade-cocoa-schemes?utm_source=RSS_podcast Mon, 08 Mar 2010 11:00:00 +0100 jane.byrne@decisionnews.com Equitrade, Utz, Cargill Cargill calls for harmonized fair trade cocoa schemes As Cargill expands its cocoa farmer training programme in the Ivory Coast this month, we caught up with managing director of Cargill Cocoa & Chocolate, Harold Poelma, to hear about developments in the sourcing of sustainably derived cocoa and his call for audit convergence among schemes. Seasonal Video Greetings From Decision News Media http://www.ap-foodtechnology.com/Industry-drivers/Seasonal-Video-Greetings-From-Decision-News-Media?utm_source=RSS_videocast Welcome to this seasonal holiday video from Decision News Media. As we prepare to celebrate our tenth anniversary next year and first year as part of William Reed Business Media, we present 10 fun number facts about our company. And, later this week, the holidays begin. rory.harrington@decisionnews.com http://www.ap-foodtechnology.com/Industry-drivers/Seasonal-Video-Greetings-From-Decision-News-Media?utm_source=RSS_videocast Tue, 22 Dec 2009 11:00:00 +0100 rory.harrington@decisionnews.com Seasonal Video Greetings From Decision News Media Welcome to this seasonal holiday video from Decision News Media. As we prepare to celebrate our tenth anniversary next year and first year as part of William Reed Business Media, we present 10 fun number facts about our company. And, later this week, the holidays begin. Health claims: How do we define ‘healthy’? http://www.ap-foodtechnology.com/Industry-drivers/Health-claims-How-do-we-define-healthy?utm_source=RSS_videocast With ‘healthy’ populations identified as the ideal for the European Food Safety Authority’s health claims, NutraIngredients asks Yakult – what exactly is healthy? stephen.daniells@decisionnews.com http://www.ap-foodtechnology.com/Industry-drivers/Health-claims-How-do-we-define-healthy?utm_source=RSS_videocast Mon, 14 Dec 2009 11:00:00 +0100 stephen.daniells@decisionnews.com healthy, Yakult Health claims: How do we define ‘healthy’? With ‘healthy’ populations identified as the ideal for the European Food Safety Authority’s health claims, NutraIngredients asks Yakult – what exactly is healthy? Climate and food: The view from Copenhagen http://www.ap-foodtechnology.com/Industry-drivers/Climate-and-food-The-view-from-Copenhagen?utm_source=RSS_podcast Danisco’s CEO talks of his optimism that a political agreement will be reached during the Copenhagen climate talks, and for subsequent rules and regulations to enable an even playing-field for competition globally. jess.halliday@decisionnews.com http://www.ap-foodtechnology.com/Industry-drivers/Climate-and-food-The-view-from-Copenhagen?utm_source=RSS_podcast Thu, 10 Dec 2009 11:00:00 +0100 jess.halliday@decisionnews.com COP-15, Copenhagen, climate Climate and food: The view from Copenhagen Danisco’s CEO talks of his optimism that a political agreement will be reached during the Copenhagen climate talks, and for subsequent rules and regulations to enable an even playing-field for competition globally. Striving for sucralose market balance http://www.ap-foodtechnology.com/Formulation/Striving-for-sucralose-market-balance?utm_source=RSS_videocast CEO of JK Sucralose Alex An tells FoodNavigator-USA.com why his company is so confident in the future market for sucralose that it has invested to expand production capacity to 4000 tonnes by 2020. caroline.scott-thomas@decisionnews.com http://www.ap-foodtechnology.com/Formulation/Striving-for-sucralose-market-balance?utm_source=RSS_videocast Tue, 01 Dec 2009 11:00:00 +0100 caroline.scott-thomas@decisionnews.com Striving for sucralose market balance CEO of JK Sucralose Alex An tells FoodNavigator-USA.com why his company is so confident in the future market for sucralose that it has invested to expand production capacity to 4000 tonnes by 2020. Sustainability and energy reduction rewarded at IBA http://www.ap-foodtechnology.com/Processing/Sustainability-and-energy-reduction-rewarded-at-IBA?utm_source=RSS_podcast The IBA show is widely regarded as one of the most important bakery expos in the world – and so unsurprisingly the 12 awards handed out in the IBA Trophy give a strong indication of the direction of innovation in the industry. guy.montague-jones@decisionnews.com http://www.ap-foodtechnology.com/Processing/Sustainability-and-energy-reduction-rewarded-at-IBA?utm_source=RSS_podcast Wed, 07 Oct 2009 11:00:00 +0200 guy.montague-jones@decisionnews.com German Bakers’ Confederation, IBA awards Sustainability and energy reduction rewarded at IBA The IBA show is widely regarded as one of the most important bakery expos in the world – and so unsurprisingly the 12 awards handed out in the IBA Trophy give a strong indication of the direction of innovation in the industry. Nestle’s thinking on brain health http://www.ap-foodtechnology.com/Industry-drivers/Nestle-s-thinking-on-brain-health?utm_source=RSS_podcast Nestle is investing tens of millions of Euros in brain health. Dr Jeroen Schmitt, head of cognitive sciences at the Nestle Research Center in Switzerland explains why it's not naive to think that diet can boost mental development in our children, and ease the burden of age-related problems in our grandparents. stephen.daniells@decisionnews.com http://www.ap-foodtechnology.com/Industry-drivers/Nestle-s-thinking-on-brain-health?utm_source=RSS_podcast Thu, 24 Sep 2009 11:00:00 +0200 stephen.daniells@decisionnews.com cognitive health, Alzheimer's, Nestle Nestle’s thinking on brain health Nestle is investing tens of millions of Euros in brain health. Dr Jeroen Schmitt, head of cognitive sciences at the Nestle Research Center in Switzerland explains why it's not naive to think that diet can boost mental development in our children, and ease the burden of age-related problems in our grandparents. Euromonitor advises on emerging markets strategy for soft drinks http://www.ap-foodtechnology.com/Industry-drivers/Euromonitor-advises-on-emerging-markets-strategy-for-soft-drinks?utm_source=RSS_podcast Euromonitor predicts that Africa and the Middle East present the best opportunities for soft drink manufacturers as global sales growth slows. guy.montague-jones@decisionnews.com http://www.ap-foodtechnology.com/Industry-drivers/Euromonitor-advises-on-emerging-markets-strategy-for-soft-drinks?utm_source=RSS_podcast Mon, 21 Sep 2009 11:00:00 +0200 guy.montague-jones@decisionnews.com Euromonitor, emerging markets, soft drinks Euromonitor advises on emerging markets strategy for soft drinks Euromonitor predicts that Africa and the Middle East present the best opportunities for soft drink manufacturers as global sales growth slows. Giving process cheese a healthy makeover http://www.ap-foodtechnology.com/Formulation/Giving-process-cheese-a-healthy-makeover?utm_source=RSS_videocast Land O’Lakes discusses the latest development in process cheese, with 50 per cent lower fat and 35 per cent lower sodium. jess.halliday@decisionnews.com http://www.ap-foodtechnology.com/Formulation/Giving-process-cheese-a-healthy-makeover?utm_source=RSS_videocast Tue, 30 Jun 2009 11:00:00 +0200 jess.halliday@decisionnews.com Land O'Lakes, process cheese, health and wellness Giving process cheese a healthy makeover Land O’Lakes discusses the latest development in process cheese, with 50 per cent lower fat and 35 per cent lower sodium. Greening dairy and the 'cow of the future' http://www.ap-foodtechnology.com/Industry-drivers/Greening-dairy-and-the-cow-of-the-future?utm_source=RSS_podcast Leaders in the quest to make the dairy industry greener discuss an ambitious new plan to reduce greenhouse gases by 25 per cent, and how the industry members should collaborate to innovate. jess.halliday@decisionnews.com http://www.ap-foodtechnology.com/Industry-drivers/Greening-dairy-and-the-cow-of-the-future?utm_source=RSS_podcast Thu, 25 Jun 2009 11:00:00 +0200 jess.halliday@decisionnews.com dairy, sustainability, greenhouse gases Greening dairy and the 'cow of the future' Leaders in the quest to make the dairy industry greener discuss an ambitious new plan to reduce greenhouse gases by 25 per cent, and how the industry members should collaborate to innovate.