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    <title>AP-FoodTechnology RSS</title>
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    <description>Breaking News on Food and Beverage in Asia Pacific</description>
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    <copyright>℗ &amp; © 2010 Decision News Media</copyright>
    <managingEditor>fabien.scantamburlo@decisionnews.com (Fabien Scantamburlo)</managingEditor>
    <webMaster>fabien.scantamburlo@decisionnews.com (Fabien Scantamburlo)</webMaster>
    <pubDate>Thu, 18 Mar 2010 18:52:24 +0100</pubDate>
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      <title>Nestlé  to evalute protein impact on muscle wastage</title>
      <link>http://www.ap-foodtechnology.com/Formulation/Nestle-to-evalute-protein-impact-on-muscle-wastage?utm_source=RSS_text_news</link>
      <description>&lt;div class="introduction"&gt;&lt;p&gt;
Combating muscle wastage in the elderly through greater understanding of the mechanisms of protein coupled with exercise is the primary focus of a three year research project involving Nestlé’s Research Centre and leading sports nutrition and physical performance research institutes.
&lt;/p&gt;
&lt;/div&gt;</description>
      <author>jane.byrne@decisionnews.com</author>
      <category>Formulation</category>
      <guid>http://www.ap-foodtechnology.com/Formulation/Nestle-to-evalute-protein-impact-on-muscle-wastage?utm_source=RSS_text_news</guid>
      <pubDate>Thu, 18 Mar 2010 11:00:00 +0100</pubDate>
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      <title>Kraft pledges no Cadbury job cuts for two years</title>
      <link>http://www.ap-foodtechnology.com/Industry-drivers/Kraft-pledges-no-Cadbury-job-cuts-for-two-years?utm_source=RSS_text_news</link>
      <description>&lt;div class="introduction"&gt;&lt;p&gt;
US food giant Kraft issued a public apology regarding the U-turn on its pledge to keep operational the Cadbury plant near Bristol, and it also promised to ensure no job losses over the next two years as it faced a committee of UK politicians yesterday. 
&lt;/p&gt;
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      <author>jane.byrne@decisionnews.com</author>
      <category>Industry drivers</category>
      <guid>http://www.ap-foodtechnology.com/Industry-drivers/Kraft-pledges-no-Cadbury-job-cuts-for-two-years?utm_source=RSS_text_news</guid>
      <pubDate>Wed, 17 Mar 2010 11:00:00 +0100</pubDate>
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      <title>New test method makes staphylococci detection quicker and easier</title>
      <link>http://www.ap-foodtechnology.com/Processing/New-test-method-makes-staphylococci-detection-quicker-and-easier?utm_source=RSS_text_news</link>
      <description>&lt;div class="introduction"&gt;&lt;p&gt;
 A new diagnostic test method will make the identification and enumeration of coagulase-positive staphylococci (CPS) in foods both simpler and significantly quicker, said Oxoid.
&lt;/p&gt;
&lt;/div&gt;</description>
      <author>rory.harrington@decisionnews.com</author>
      <category>Processing</category>
      <guid>http://www.ap-foodtechnology.com/Processing/New-test-method-makes-staphylococci-detection-quicker-and-easier?utm_source=RSS_text_news</guid>
      <pubDate>Wed, 17 Mar 2010 11:00:00 +0100</pubDate>
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    <item>
      <title>Upgraded PET stretch blow moulder offers multiple savings </title>
      <link>http://www.ap-foodtechnology.com/Packaging/Upgraded-PET-stretch-blow-moulder-offers-multiple-savings?utm_source=RSS_text_news</link>
      <description>&lt;div class="introduction"&gt;&lt;p&gt;
Gentler PET bottle handling, cost savings and a smaller footprint are all benefits claimed by manufacturer KHS for its newly redesigned stretch blow moulder/filler monoblock system.
&lt;/p&gt;
&lt;/div&gt;</description>
      <author>rory.harrington@decisionnews.com</author>
      <category>Packaging</category>
      <guid>http://www.ap-foodtechnology.com/Packaging/Upgraded-PET-stretch-blow-moulder-offers-multiple-savings?utm_source=RSS_text_news</guid>
      <pubDate>Wed, 17 Mar 2010 11:00:00 +0100</pubDate>
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      <title>New Crown can plant to meet rising Chinese demand </title>
      <link>http://www.ap-foodtechnology.com/Packaging/New-Crown-can-plant-to-meet-rising-Chinese-demand?utm_source=RSS_text_news</link>
      <description>&lt;div class="introduction"&gt;&lt;p&gt;
 Crown Holdings is to build a new beverage can site in China to meet growing demand for two-piece cans in the country.
&lt;/p&gt;
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      <author>rory.harrington@decisionnews.com</author>
      <category>Packaging</category>
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      <pubDate>Wed, 17 Mar 2010 11:00:00 +0100</pubDate>
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      <title>Europe moves closer to mandatory country of origin labelling </title>
      <link>http://www.ap-foodtechnology.com/Processing/Europe-moves-closer-to-mandatory-country-of-origin-labelling?utm_source=RSS_text_news</link>
      <description>&lt;div class="introduction"&gt;&lt;p&gt;
The Environment Committee of the European Parliament has voted in favour of mandatory country of origin labelling for several foods including dairy products. 
&lt;/p&gt;
&lt;/div&gt;</description>
      <author>guy.montague-jones@decisionnews.com</author>
      <category>Processing</category>
      <guid>http://www.ap-foodtechnology.com/Processing/Europe-moves-closer-to-mandatory-country-of-origin-labelling?utm_source=RSS_text_news</guid>
      <pubDate>Wed, 17 Mar 2010 11:00:00 +0100</pubDate>
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      <title>Magnesium may decrease colon cancer risk: Study </title>
      <link>http://www.ap-foodtechnology.com/Formulation/Magnesium-may-decrease-colon-cancer-risk-Study?utm_source=RSS_text_news</link>
      <description>&lt;div class="introduction"&gt;&lt;p&gt;
Increased intakes of magnesium may reduce a man’s risk of colon cancer by over 50 per cent, says a new observational study from Japan.
&lt;/p&gt;
&lt;/div&gt;</description>
      <author>stephen.daniells@decisionnews.com</author>
      <category>Formulation</category>
      <guid>http://www.ap-foodtechnology.com/Formulation/Magnesium-may-decrease-colon-cancer-risk-Study?utm_source=RSS_text_news</guid>
      <pubDate>Mon, 15 Mar 2010 11:00:00 +0100</pubDate>
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      <title>Malt extract deal covers Middle East, Poland and Belgium</title>
      <link>http://www.ap-foodtechnology.com/Formulation/Malt-extract-deal-covers-Middle-East-Poland-and-Belgium?utm_source=RSS_text_news</link>
      <description>&lt;div class="introduction"&gt;&lt;p&gt;
Dutch malt extract firm Diastatische Products is eyeing new opportunities for its malt extract ingredients in Belgium, Poland and the Middle East, and has a new distribution agreement with Univar to help it tap them.
&lt;/p&gt;
&lt;/div&gt;</description>
      <author>jess.halliday@decisionnews.com</author>
      <category>Formulation</category>
      <guid>http://www.ap-foodtechnology.com/Formulation/Malt-extract-deal-covers-Middle-East-Poland-and-Belgium?utm_source=RSS_text_news</guid>
      <pubDate>Mon, 15 Mar 2010 11:00:00 +0100</pubDate>
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    <item>
      <title>The HVP recall: Damage control déjà vu</title>
      <link>http://www.ap-foodtechnology.com/Industry-drivers/The-HVP-recall-Damage-control-deja-vu?utm_source=RSS_text_news</link>
      <description>&lt;div class="introduction"&gt;&lt;p&gt;
Not again! It emerged last week that Basic Food Flavors, the company behind the ongoing HVP recall, knew its products were tainted with salmonella but carried on shipping them anyway. Déjà vu anyone?
&lt;/p&gt;
&lt;/div&gt;</description>
      <author>caroline.scott-thomas@decisionnews.com</author>
      <category>Industry drivers</category>
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      <pubDate>Mon, 15 Mar 2010 11:00:00 +0100</pubDate>
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    <item>
      <title>Poor equipment design compromising food safety, EHEDG</title>
      <link>http://www.ap-foodtechnology.com/Processing/Poor-equipment-design-compromising-food-safety-EHEDG?utm_source=RSS_text_news</link>
      <description>&lt;div class="introduction"&gt;&lt;p&gt;
Misinterpretation of fundamental criteria for the hygienic design of equipment by designers is resulting in incorrect installation of parts such as valves and sensors at the initial design stage of new food processing equipment and leaves processors exposed to contaminant threats, claims the EHEDG. 
&lt;/p&gt;
&lt;/div&gt;</description>
      <author>jane.byrne@decisionnews.com</author>
      <category>Processing</category>
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      <pubDate>Fri, 12 Mar 2010 11:00:00 +0100</pubDate>
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