Breaking News on Food and Beverage in Asia Pacific |
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US beverage and snack food giant PepsiCo is hunting for acquisitions in Australia after spending A$215 million on New Zealand's Bluebird Foods earlier this month, according to a report.
China will restrict the use of corn for producing biofuel in a bid to keep corn prices down and protect its growing food industry.
Confectionery giant Cadbury Schweppes is suing Australian packaging company Amcor for more than A$120 million (€71.5m) over claims that Amcor overcharged for cardboard and PET plastic bottles while operating a price-fixing cartel with packaging rival Visy.
SABMiller, one of the world's biggest brewers, is establishing a major presence in China through its joint venture China Resources Snow Breweries, which last week said it would acquire two breweries in northern China for a combined US$22.4 million.
China's food industry has grown a further 23 per cent during the first ten months of the year, helped by a buoyant economy and supportive government policies.
Food and retail group Associated British Foods (ABF) is actively looking for opportunities to increase its presence in China's ingredients market, and could make an acquisition in the coming year, according to the unit's chief executive.
South Korean snack and fast food makers are considering reducing or even eliminating the use of trans fats by the end of 2008, according to a report.
Two Singaporean firms, Tee Yih Jia Food and Super Coffeemix, are working with Chinese firm Jiangsu Hengshun Sauce and Food on building the world's largest vinegar factory in Zhenjiang city, Jiangsu province.
French biscuits, water and yoghurt group Danone said yesterday that it had signed a joint venture with China's leading dairy Mengniu to cooperate in the production and distribution of fresh dairy products in China.
Asia's organic food industry has surged in recent years, with a marked increase in both consumption and production in the region, shows a new report.
China wants to boost consumption of the gut healthy carbohydrates, oligosaccharides, including the ingredient in next year's public health improvement programme.
Italian chocolate maker Ferrero's ongoing battle with copycat products in China is hindering its growth in the booming market, and continues to erode the brand's value, says the company.
Vietnam's first industrial park catering solely to food processors is set to boost the country's position in value-added products for export markets, says the project's founder.
McDonald's New Zealand said yesterday that it would replace its frying oil with a blend that is lower in saturated fat and virtually trans-fat free.
China's biggest dairy group Yili is investing further in the ice-cream market, revealing a plan to spend CNY215.5 million (€20.8m) on two new ice-cream production facilities.
Chinese consumers are worried about the safety of their food and want the government to do more to improve quality standards, suggests a new survey.
Singapore conglomerate Fraser and Neave has sold a 14.9 per cent stake in the group to raise funds for expansion of its food and beverage business.
Asian Citrus, China's largest orange plantation owner, is readying to launch high-value, freshly squeezed orange juice for wealthier Chinese consumers happy to spend more on convenient food products.
US food and agri group Cargill has welcomed last weekend's move by the US Congress to pass a bill granting permanent normal trade relations (PNTR) to Vietnam.
New Zealand dairy co-op Fonterra said today that it will set up a best practice dairy farm in China to provide quality milk for Shijiazhuang SanLu, the Chinese dairy in which it holds a 43 per cent stake.
PepsiCo Australia has bought leading New Zealand snack maker Bluebird Foods for NZ$245 million (€126.6m), it announced yesterday.
Australian dairy National Foods has recalled several thousand litres of its Pura brand milk, citing fears that it could be contaminated with the E.coli bacteria.
Australian dairy company Montec has started the rollout across China of its 'healthier' milk, hoping to appeal to the Chinese awareness of food's nutritional qualities.
China, the world's biggest rice producer and consumer, has further delayed the introduction of genetically modified rice amid growing concerns about biosafety.
South Korea's Orion Corporation has opened its first confectionery plant in Vietnam allowing it to expand its sales in fast-growing market and the surrounding region.
Environment campaigner Greenpeace is urging Australian food makers to resist use of genetically modified canola, which has entered the market in the wake of a sharp drop in domestic output.
VV Group, China's leading soymilk producer, has bought a stake in an alcohol maker as it looks for more profitable business to counter falling soymilk sales.
Plantic, the Australian producer of corn starch-based packaging, is developing a new biodegradable barrier film that could replace conventional materials used inside bottles to stop oxidation of beverages.
Asia's biggest dairy, Japan's Meiji, has started shipping pasteurized milk directly to Shanghai from Japan, the first time a foreign dairy has supplied fresh milk to the rapidly growing market.
Irish dairy group Glanbia is to build its first Asian production plant in China to supply nutritional ingredients to the region's booming infant formula market.
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