Breaking News on Food and Beverage in Asia Pacific |
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More Chinese people are livening up their traditional, green tea by adding a shot of Scotch Whisky, as Asian markets help the Scots to break the £1bn export barrier in the first half of 2005.
Friesland Food's Thailand operation is entering the country's rapidly growing soymilk market.
Philippine food and beverage giant San Miguel is expecting to see its newly acquired dairy business, the Australia-based National Foods, double its exports to the Asia-Pacific region to reach A$100 million in the next two years.
China is reassuring global markets that it can bring bird flu under control, after reporting three separate outbreaks in a week.
Leading vitamin maker DSM has signed a new deal with Chinese partner NCPC as it looks to improve earnings from its nutrition business.
Biscuit consumption in China has soared in recent years, on the back of changing consumer lifestyles and a general growth in disposable incomes, according to a report published by Leatherhead Food International (LFI).
The proportion of value-added food and beverage products exported from New Zealand has continued to rise steadily against commodity products, with the value-added sector enjoying growth of nearly 10 per cent in the past five years.
Taiwan yesterday confirmed its first case of bird flu, while another person has died of the disease in Thailand.
India's largest dairy co-operative Amul is looking to double its exports to China in the next year, the world's fastest growing import market.
Rising disposable incomes fuel strong double digit growth for processed food sales in India, creating new opportunities for international flavour houses ready to make the shift to Asia.
Coca-Cola Amatil, Asia's biggest Coke bottler, yesterday affirmed its forecast for 'low double-digit' profit growth in the second-half on increased sales of new soft drinks.
The Indian tea industry has launched a determined bid to penetrate China's growing black tea market, industry sources said.
Ingredients giant Danisco highlights the cultures business as a key vehicle for growth in the burgeoning Asian market.
The Philippines is developing a genetically modified (GM) coconut with at least as much lauric acid as canola to allow it to hold onto its leading share of the world's vegetable oil market.
Outbreaks of bird flu and other infectious diseases have triggered strong growth in vitamin consumption in many Asian markets in recent years.
Changes to Australia's food code continue, with the nation's food agency calling on companies and organisations to comment on a host of new proposals, including applications from DSM Nutritional and Danisco Australia.
A herbal beer developed by an Indian research institute will finally reach the market in 2006, claims the researcher, after several delays to its launch.
Irish biotech firm Alltracel is in multiple agreements with functional food players on three continents seeking to access its cholesterol-lowering cellulose technology.
Anglo-Dutch consumer products maker Unilever will seek to grow its food business in Asia, CEO Patrick Cescau told a newspaper on Monday.
Carlsberg has confirmed it plans to shut around half its European breweries within a decade to reflect a permanent shift in beer market growth from west to east, and more specifically, China.
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