Breaking News on Food and Beverage in Asia Pacific |
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Scandinavian dairy firm Arla Foods has set up a joint venture with the China Mengniu Dairy Company to produce milk powder for Chinese consumers.
More productive sugarcane varieties can be delivered two to three years earlier, say Australian scientists, helping the sugar industry maintain its productivity and sustainability.
China's biggest packaged food maker, Tingyi (Cayman Islands) Holding, said it will spend US$99 million on expansion of its noodle and beverage production capacity this year.
Heineken has ended talks to increase its stake in the Chinese brewer Kingway, according to a report, after a lack of progress in discussions with its controlling shareholder GDH.
Leading Dutch lactic acid supplier is believed to be in discussions to expand its presence in the East with plans to build an acid plant in Thailand that uses sugar as a raw material.
Consumption of vitamins and minerals in China is growing, thanks to immense economic growth and the emergence of a new consumer culture. There may be opportunities for foreign companies to export to the country to make up for a shortfall in supply.
Indian scientists have developed a way of cross breeding chickpeas, a feat that to date has been extremely difficult to undertake. The programme is aiming to develop chickpeas that are more resistant to disease, in turn boosting crop yields.
Scientists have developed a new technology to process instant tea. The invention is said to cut processing time by 15 hours, making it considerably less labour intensive and reducing costs.
Amendments to Australia's food code continue, with the nation's food agency calling on companies and organisations to comment on a host of new proposals, including the addition of phytosterols to fruit juices and fruit drinks.
Leading Australian snack maker Smith's this week announced that it has acquired Sakata Rice Snacks Australia, for an undisclosed sum.
Australia's food watchdog has abandoned its 'information on request' approach to the country of origin labelling of food, proposing instead a package of measures to provide consumers with tighter information.
Indian scientists have developed a technology that cuts both the processing and preparation time of instant dal.
San Miguel, the biggest food and drink company in the Philippines, reported a 4 per cent drop in first half profits yesterday, after higher raw material and packaging costs eroded the benefits of strong sales growth.
A group of international scientists says it has sequenced the complete rice genome. The discovery finds that rice contains more genes than humans and could provide new tools to improve the quality and size of future crops.
The Philippines has approved the sale and planting of Monsanto's fourth biotech corn, a variety that is resistant to the Asiatic corn borer pest and tolerant to herbicides.
The UK subsidiary of Israeli flavour firm Frutarom has opened a sales and marketing office in Indonesia to capitalise on Asian market growth.
Vietnamese rice exports could soon increase as higher than expected yields allow the government to lift its export restriction, according to an Asia Pulse report.
Danish brewer Carlsberg has expanded its presence in China with a new greenfield brewery in the Western Qinghai province.
Australia's food regulator, one of the toughest on fortification, looks set to open up the market for calcium and vitamin-enriched cereal beverages, and is also looking at sterols in juices, writes Dominique Patton.
Soy protein giant Solae is building a manufacturing facility in China in order to tap into the country's huge potential as a major consumer of soy protein.
About 36 people have died in China after eating or handling pigs infectected with a mysterious diease, and there are now 198 more confirmed cases, reports Hridyesh Pandey.
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