Breaking News on Food and Beverage in Asia Pacific |
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European mistrust of GM ingredients is creating strong demand for Chinese plant sterols and natural vitamin E, increasingly backed by third-party certification, writes Dominique Patton.
Australian CSIRO has designed Moisture Control Technology (MCT) to control free moisture found in stored or transported fresh food, enabling food to stay fresher for longer.
A new processing technique, known as pneumatic parboiling, produces better quality rice by reducing the average processing time from 6 hr to 2.5 hrs, according to scientists at Acharya N G Ranga Agricultural University (ANGRU), India, writes Hridyesh Pandey.
Food makers could expect new rules on origin labels as Australia and New Zealand food regulators prepare to consider the final country of origin labelling proposal at its meeting in October this year.
Ultrasound technology, set to be piloted in dairy processing by Australian food scientists, offers cost-savings to producers by drastically improving the speed and hygiene of ultrafiltration, writes Chris Mercer.
Huge swarms of locusts have destroyed crops in northern and eastern China this summer forcing officials to take urgent measures to fight the plague. So...
The world trade of processed tomatoes, such as puree, paste, sauce and tinned tomatoes, has intensified in recent years as world exports of tomato products...
Palm oil is now second only to soybean oil in terms of global demand, accounting for 28 per cent of total edible oil sales.
A new food analyser from NIR Technology Australia uses near infrared transmission spectroscopy to measure the components of a broad range of foods.
Australian company Rheology Solutions says it has found a way of enhancing the bottling of 'stringy' and difficult to handle liquids, leading to a cleaner more efficient and cost-effective packaging process, reports Simon Pitman.
Cheap imitation medicines are doing more harm than good to patients in the Asia Pacific Region. The FDA has estimated that in parts of Asia fake drugs account for more than 50 per cent of medicinal sales and kill thousands of people every year, reports Hridyesh Pandey.
Despite the best harvest in 10 years, economic reforms in North Korea have led to skyrocketing food prices leaving most families unable to get enough food to eat, according to a new UN report, writes Hridyesh Pandey.
Grasping the booming opportunities in the Chinese food and beverage market, Japanese food conglomerate Kagome has linked up with Chinese firm to bring vegetable and fruit juices to the market.
Japan clears new lab technology that can detect illegal GM sweetcorn Bt 10 following the discovery of this unapproved maize in the global food chain.
A New Zealand research group plans to create a genetically modified dairy herd capable of producing 'medicinal milk' that it says may be used to fight a range of diseases and maintain a healthy immune system, reports Chris Mercer.
The bird flu situation in many Asian countries remains critical and requires more attention by affected countries and the international community, reports the UN Food and Agriculture Organisation (FAO)
India will receive the full production transfer of GM Golden Rice from Switzerland, five years after the strain was engineered to help combat blindness and disease in Asia, writes Hyridyesh Pandey.
Tens of thousands of Snickers and Mars chocolate bars were recalled in the Australian state of New South Wales following a threat to contaminate the products, writes Claire Johnston.
Advising type-2 diabetes patients to include walnuts in their diet helps them achieve a dietary fat profile with optimal amounts of polyunsaturated fatty acids, which helps protect against heart disease, say researchers in Australia.
Global standards for vitamin and mineral supplements were adopted by Codex yesterday, despite some last minute requests for amendments and consumer group campaigns to stall the ratification, writes Dominique Patton.
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