Breaking News on Food and Beverage in Asia Pacific |
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Reflecting the benefits for ingredients and additive players that look east to unsaturated markets to boost the bottom line, Aromco, a small flavour house in the UK, sees a 77 per cent growth in earnings over the past three years.
Ambitious ingredients firm Cargill reaches into its deep pockets, strengthening its portfolio to food makers in China through the acquisition of an academia supported food ingredients firm based in Peking, reports Lindsey Partos.
The WTO's ruling on the illegality of Japan's import barriers on US apples brings closer the possibility of both internationally recognised standards and American trade sanctions.
Unilever will launch Europe's second blood pressure-controlling dairy beverage in Portugal next month, writes Dominique Patton.
Underlining the massive potential that exists for food makers and ingredients players in China, new data reveals only about 30 per cent of food in China is processed, compared to 80 per cent in western nations, reports Lindsey Partos.
Food safety for Chinese milk powders hits the headlines again as authorities detect excessive iodine content in another Nestle baby milk powder, according to Chinese news reports.
The increasing standard of living in Asia has created a higher demand for 'western' products in many food categories, according to a new Research and Markets report, reports Claire Johnston.
Stiffer competition between countries exporting wheat, oilseeds, sugar and livestock will intensify over the next ten years, bringing down prices, according to forecasts by the Organisation for Economic Co-operation and Development (OECD) and the UN.
A New Zealand research institute is aiming to turn fruit from a traditional health food into one that can help food manufacturers meet today's consumer's demands for specific health benefits, writes Dominique Patton.
Canadian omega-3 supplier Ocean Nutrition has opened a new office in Australia to better target the country's functional foods market, writes Dominique Patton.
Spending on health foods has been identified as the number one consumer trend in Asia although overweight and obesity percentages are set to rise, according to a survey released by TNS Asiapanel, reports Claire Johnston.
China's provincial food and drug administration officials will be responsible for approving advertising of health food from 1 July, according to the country's food and drug authority.
Prices for soybeans, used to make edible oils and meat alternatives, are still vulnerable with fresh figures showing China will increase its pull on global stocks.
Australia's threatened wheat supply has a chance of survival after rainfall in parts of the country has produced a glimpse of hope in the midst of the third worst recorded drought, writes Lorraine Heller.
Drinks formulations take on a peculiar twist in Japan, with recent reports suggesting a recent boom in drinking vinegar shows no signs of tailing off.
The Pennsylvania Department of Agriculture (PDA) has completed its first food trade mission to China, meeting with buyers, importers and distributors to assess the possibility of future trade opportunities.
In a frantic bid to reduce the risk of bird flu outbreaks in Hong Kong, the Chinese government has agreed to offer higher compensation to those in the poultry industry who are willing to surrender their licenses, reports Claire Johnston.
Australia, the world's second largest wheat exporter, may be facing up to a 30 per cent fall in its grain production this year, says a report released yesterday by the Australian Bureau of Agricultural and Resource Economies (ABARE), writes Lorraine Heller.
Chinese vitamin C manufacturers are preparing their defence to an anti-trust case filed by two American firms that allege price-fixing and control of the market since 2001, writes Dominique Patton.
The EU has lost a battle at the World Trade Organisation (WTO) to restrict the import of cheap frozen, salted chicken cuts from Thailand and Brazil through punitive tarrifs.
A Vegetarian Food Industry Association will be set up in China this year to combat the use of animal material in vegetarian products, according to the China Food Culture Research Organisation.
Diversifying supplies and managing risk for the world's most expensive, and popular, natural flavour, for the first time ingredients giant Danisco receives a batch of sustainable organic vanilla from an Indian monk, reports Lindsey Partos.
Nestle has launched an investigation into its milk products, after a type of baby powder sold in Chinese supermarkets failed to meet national standards over iodine content, reports Claire Johnston.
Carlsberg is close to signing a new joint venture deal in China, says the country's official news agency, as the major brewers take up position on their East Asian nest eggs, writes Chris Mercer.
Phillipine manufacturer San Miguel is on its way to becoming one of the Asia-Pacific region's top ten food and beverage companies as it secures majority control of National Foods, Australia's leading dairy manufacturer, reports Claire Johnston.
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