Breaking News on Food and Beverage in Asia Pacific |
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Australian and New Zealand food agency calls on stakeholders in the food industry to comment on a range of proposed changes to its food code, including using GM cotton as a food and a new source for an approved cheese processing enzyme.
Officials continue to remain tight-lipped over reports of a foot and mouth (FMD) outbreak outside Beijing - as the country takes precautions to avoid another bird flu pandemic, Tom Armitage reports.
European and Asian food scientists will link up under a new agreement through their respective professional bodies.
India's dairy industry is priming the country's research centres with funds in a bid to mechanise the region's indigenous foods sector ahead of moves to apply international food safety standards, Hridyesh Pandey reports.
As the country cautiously introduces GM imports, China has ratified the Cartagena Protocol on Biosafety, a global protocol signed by over 130 countries that aims to regulate international trade of genetically modified organisms (GMOs).
Philippine food and beverage manufacturer San Miguel has said that it expects its acquisition of Australia's National Foods to be completed before the close of May - despite so far failing to convince around 75 per cent of the company's shareholders to accept its offer, Tom Armitage reports.
The Australian wine industry says it has launched its most important global marketing campaign for 15 years following production increases and tough market conditions - leaving the Old World to take notes, reports Chris Mercer.
There has been a rapid increase in the incidence of foodborne parasitic diseases, stemming from the country's burgeoning demand for raw food, according to new figures from the Chinese government.
New genomic tools could help stabilise price and availability of vegetable crops vulnerable to the common 'black rot' disease.
More than a quarter of China's health supplements are on sale illegally and contain false claims on their packaging, found a survey released last week.
Exports of chilli and chilli products from from the Asia-Pacific region have not been affected by the discovery of banned red colours in European processed foods, according to the most recent export figures.
The New Zealand government has swiftly dismissed reports of a foot and mouth outbreak, labelling it a "hoax", Tom Armitage reports.
US fast food giant McDonald's announced yesterday that it will open its first drive-through outlet in the southern Chinese province of Guangdong, as part of an attempt to increase the company's profitability in the region and outpace rival KFC, Tom Armitage reports.
Allegations that Australia's booming fruit juice industry is misleading consumers by exaggerating health claims will be investigated by the country's competition watchdog, as the juice world looks on, reports Chris Mercer.
Melville, New York headquartered Comax Flavors, has opened a new factory in Shanghai to serve the rapidly growing Chinese market, the company reported yesterday.
Australian prawn farmers have reacted angrily to the government's proposed labelling reforms, which could provide the country's food producers with increased competition from imports, Tom Armitage reports.
Vietnam has announced that seafood exports have risen during the first four months of the year, despite ongoing trading difficulties with the US, Tom Armitage reports.
A leading global provider of synchronised supply chain and revenue management solutions has helped a Chinese beverage firm maintain its competitive advantage in what is a booming sector, writes Anthony Fletcher.
Wrigley, the world's biggest gum manufacturer, has posted record Q1 profits and beat analysts' expectations - buoyed by impressive early sales from its recent acquisition of Spanish confectioner Joyco, Tom Armitage reports.
While acceptance of genetically modified ingredients remains divided across the globe, recent field trials in China suggest GM rice could reduce health problems and increase yields in the burgeoning Chinese market.
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